I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Wonderful taste.
Cook rice Spot rice and h2o in a small pot (no lid) about medium high heat. The moment its bubbling, put the lid on and turn all the way down to medium low. Cook dinner for thirteen minutes or until water is absorbed no peeking!
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